Chenin Blanc

TASTING NOTES A full bodied wine made in an approachable style. The ripe melon and pineapple aroma's on the nose are carried through to the palate, which has a lovely concentration of fruit. Serve chilled.
IN THE VINEYARD- Situated on the cool side of Paarl Mountain, with Table Mountain visible, it will be easy for our consumers to observe all the cultivar fruit exceptions with our wines.
THE CELLAR - After 2 hours skin contact the juice has been separated from the skin. Fermentation took place at 14°C, which lasted for 21 days. Directly after fermentation this wine has been stabilised on the lees. By doing that, we also minimised filtration to the minimum.
BLEND INFORMATION
100% Chenin Blanc
Alcohol 13.50 %vol